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Norm -
And how many of those have you consumed?
I am guilty of one expensive tea-time visit.
Great Maps!

The apricot jelly filled croissant seems to be the ONLY croissant served in Venice. It's really odd. The French must freak when they go there. So I have had MANY MANY of these things, and often at Florian or one of the other Piazza caffes.

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Spills pose a danger to everyone in the lab (and especially to the custodians who clean the labs each evening).

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